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Books on Tap: Empires of Food

November 30, 2010

In Empires of Food, authors Evan D. G. Fraser and Andrew Rimas discuss how the establishment of strategic grain reserves has been the key to food security since Joseph advised Pharaoh on the meaning of his dream. “The first rule of a successful food empire is to keep the larder stocked,” the authors write. “Without a secure food supply, even the stoutest ring of fortifications won’t protect a society from being overrun by Huns.”

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Quote Source: http://food.change.org/blog/view/global_grain_reserves_are_key_to_food_security

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